Vegan and Vegetarian Wedding Food
So many people are choosing to eat a plant based diet for many reasons – health benefits, the positive impact on the environment, and of course the protection of animals.
Whether you wish to cater for your vegan and vegetarian guests, or are choosing to have an all out plant based menu, most wedding caterers are embracing this growing trend and are able to offer exciting and imaginative plant based wedding menus.
Let’s take a look at some menu ideas, these dishes are colourful, vibrant and bursting with flavour and nutrients.
This is a perfect starter for a spring wedding, made with fresh pasta and baby spring peas and asparagus.
Mushroom Goats Cheese and Tarragon Tartlet
This vegetarian tartlet is a delicious starter for any season of the year.
Butternut Soup With Crispy Sage & Apple Croutons
Colourful and bursting with flavour, this vegan soup is a perfect choice for your wedding breakfast starter.
This impressive main course packed with roasted red peppers, beetroot and kale, truly is a rainbow on a plate!
Aubergine Pilaf with Apricots and Almonds
Perfect for a summer wedding, this delicious and colourful main course is served with a garnish of coriander and pomegranate seeds.
Sweet Potato & White Bean Chilli
This fragrant dish is gently spiced with cinnamon, cumin and paprika.
Grilled Mango & Coconut Panacotta
This beautiful dessert is dairy free and vegan, a perfect choice for summer!
Vegan Sticky Toffee Pudding
This delicious dessert is served with a rich toffee sauce and cashew cream, it’s bound to be a winner with your guests.
Vegan Eton Mess
Everyone’s favourite summer pudding – this version is vegan and dairy free, made with coconut yoghurt, and lots of fresh summer berries.
I hope this has given you a little inspiration for your wedding menus – your chosen caterer will be happy to discuss your menu choices and help to plan your perfect wedding breakfast.
Why not take a look at the other wedding blogs on the website for more inspiration!